Divide Blue Curaçao evenly between two glasses.
In a blender, combine the coconut cream, rum, pineapple juice and ice and blend until smooth.
Place a large spoon into the glass to that the tip is just over the Blue Curaçao and the back is up against the glass.
Gently pour half of the Pina Colada mixture over the spoon until the glass is about 3/4 full.
Repeat with second glass and garnish both with fresh pineapple wedges, cherries, and drink umbrellas, if desired.