5 from 1 vote
Asiago Herb Biscuits
These Asiago Herb Biscuits with shredded Asiago cheese, and fresh herbs are a tasty and easy to make side dish, and they're on your table within 30 minutes! 
Author: Lynne
  • 2 cups all-purpose flour
  • 3/4 cup freshly grated Asiago cheese
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 teaspoon Kosher salt
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh sage
  • 1 - 1 1/2 cups heavy cream
  • 5 tablespoons unsalted butter melted
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, whisk together the flour, 1/2 cup of the Asiago cheese, baking powder, sugar, salt, rosemary and sage.
  3. Gradually add 1 cup of the heavy cream while while stirring constantly with a wooden spoon. Dough will be ready to knead when it holds together and no dry pieces remain. Slowly add more additional cream if need be just until it comes together.
  4. On a lightly floured surface, knead the dough for about 1 minute.
  5. Pat the dough into a square so that it is about a 1/2-inch in thickness.
  6. Cut the dough into 12 squares and dip into the melted butter, coating all sides.
  7. Place the biscuits onto an un-greased baking sheet about 2 inches apart and sprinkle evenly with remaining 1/4 cup Asiago cheese.
  8. Bake for 13-15 minutes or until lightly brown.