Peanut Butter Chocolate Chip Banana Bread
Better than regular banana bread, this easy and delicious Peanut Butter Chocolate Chip Banana Bread will bring you back to Grandma's kitchen and beyond!
Author: Lynne
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 2 eggs
  • 1/2 cup creamy peanut butter
  • 1/4 cup buttermilk
  • 4 medium bananas
  • 1/2 cup unsalted butter melted
  1. Preheat oven to 350 degrees F.
  2. Prepare a 9 X 5-inch loaf pan by greasing the bottom and only halfway up the sides.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, and salt.
  4. Mix in the chocolate chips.
  5. In a medium bowl, beat the eggs. Add the peanut butter and combine thoroughly.
  6. Add the buttermilk and bananas, mixing well after each addition.
  7. Mix in the melted butter.
  8. Slowly pour the liquid into the dry ingredients and combine until just mixed.
  9. Pour batter into prepared baking pan and bake for 55 - 60 minutes or until a toothpick inserted into the middle comes out clean.
  10. Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
  11. Bread is best and easiest to cut when stored in tin foil overnight and eaten the next day, but it's also really good warm with some butter melting into it.