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+ servings
Pineapple Bread
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
This Pineapple Bread is a great treat in the morning with your cup of coffee and the toasted coconut on the top helps you feel like you're in the tropics!
Course: Breakfast
Cuisine: American
Keyword: Pineapple Bread, Quick Bread
Servings: 12 people
Calories: 268 kcal
Author: Lynne
  • 1/2 cup 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup Greek yogurt
  • 1 20 oz. can pineapple tidbits
  • 1/2 cup unsweetened coconut toasted
To Toast the Coconut
  1. Preheat oven to 300 degrees F. Spread coconut in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for approximately 5-10 minutes, checking and stirring after 5 minutes. Coconut will be finished when it is golden in color, but be careful not to burn.
  1. Increase oven temperature to 350 degrees F.
  2. Pour pineapple into a fine mesh sieve placed over a medium bowl. Allow pineapple to drain as completely as possible, about 10 minutes.
  3. Generously butter and flour a 9 X 5 loaf pan.
  4. In a small bowl, combine flour, baking soda, and salt; set aside.
  5. In a mixing bowl fitted with a paddle attachment, cream butter and sugar until light and fluffy. This should take about 5-7 minutes.
  6. Add eggs, one at a time, incorporating each completely before adding the next.
  7. Alternately add the flour and the Greek yogurt, beginning and ending with the flour.
  8. Mix the final bit of flour in until just combined.
  9. Fold pineapple into batter.
  10. Pour into prepared loaf pan.
  11. With a rubber spatula, smooth the top and sprinkle toasted coconut on top.
  12. Bake for 30 minutes, cover bread with foil, and bake for another 30-40 minutes for a total baking time of 60-70 minutes.
  13. Cool bread in pan for 20 minutes and remove from pan.
Nutrition Facts
Pineapple Bread
Amount Per Serving (1 g)
Calories 268 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 62mg21%
Sodium 167mg7%
Potassium 136mg4%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 25g28%
Protein 5g10%
Vitamin A 321IU6%
Vitamin C 5mg6%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.