Dill Pickle Hummus is the perfect way to satisfy your craving. Chickpeas, dill pickles, and tahini make this a healthy snack you'll have trouble sharing.
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Ingredients
1 15ouncecan of garbanzo beans/chickpeasdrained with water reserved, and rinsed
½cupchopped dill pickles
2 ½tablespoonsolive oil
2tablespoonstahini
2tablespoonsdill pickle juice
1tablespoonlemon juice
1 ½teaspoonsdill weed
¾teaspoongarlic powder
½teaspoonsalt
¼freshly ground black pepper
⅛teaspooncumin
2 - 3tablespoonsreserved chickpea water
Instructions
Place all of the hummus ingredients with two tablespoons of the reserved chickpea water into a blender or food processor.
Mix until completely smooth and well blended, adding the additional water if needed. It may be necessary to add just a little bit more of the chickpea water as well, but do so sparingly, until desired consistency is reached. You don't want runny hummus!
Store in a tightly covered container in the refrigerator.
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