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5 from 1 vote
Pepperoni Bread - refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking!
Pepperoni Bread
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Pepperoni Bread - refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking!
Course: Main Course
Cuisine: American
Keyword: Pepperoni Bread
Servings: 4 people
Calories: 729 kcal
Author: Lynne
Ingredients
  • 13.8 ounces package refrigerated pizza dough
  • 6 ounces sliced pepperoni
  • 8 ounces sliced provolone cheese
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
Instructions
  1. Preheat oven to 375 degrees F. and prepare a rimmed baking sheet by spraying it with cooking spray.
  2. Remove the pizza dough from the canister and roll it out onto a lightly floured surface or parchment so that it measures into a rectangle about 10 X 15 - inches.
  3. Beginning at one of the longer ends, place the pepperoni in an overlapping layer down the length of the dough.
  4. Tear a few of the provolone slices in half and place over the pepperoni.
  5. Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough beyond the pepperoni.
  6. Repeat adding the pepperoni and cheese and rolling until you have completely rolled the dough.
  7. Place the roll seam side down onto the prepared rimmed baking sheet. You may have to curve it so that it fits.
  8. In a microwavable-safe bowl, melt the butter for about 30 seconds.
  9. Mix in the garlic powder and Italian seasoning.
  10. Brush completely over the Pepperoni Bread.
  11. Bake for 20 - 25 minutes or until lightly golden.
  12. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve.
Nutrition Facts
Pepperoni Bread
Amount Per Serving (1 g)
Calories 729 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 22g138%
Cholesterol 106mg35%
Sodium 2028mg88%
Potassium 206mg6%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 6g7%
Protein 32g64%
Vitamin A 761IU15%
Vitamin C 1mg1%
Calcium 449mg45%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.