These Cream Cheese Stuffed Mushrooms make the perfect simple appetizer! Made with herb-seasoned cream cheese, button mushrooms and parmesan, this easy recipe delivers BIG flavor in every bite.
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Equipment
1 mixing bowl
1 silicone spatula
1 teaspoon
1 Baking Sheet
parchment paper
Ingredients
8oz.button mushrooms with stems
1clovegarlicminced
2oz.cream cheeseroom temperature
1 ½teaspoonsfresh sagechopped
1 ½teaspoonsfresh thymechopped
4teaspoonsfreshly shredded Parmesan cheesedivided
½teaspoonOld Bay seasoning
½teaspoondried parsley
Paprika for sprinkling
Instructions
Preheat oven to 450 degrees F. Prepare a baking sheet by lining it with parchment.
Clean mushrooms by wiping gently with a damp paper towel.
Remove stems from mushrooms and set aside the caps.
Cut a sliver of the end off of each stem and then finely chop.
In a medium bowl, combine chopped mushroom stems, garlic, cream cheese, sage, thyme, Old Bay seasoning, 2 teaspoons of Parmesan cheese, and parsley.
Thoroughly combine with a rubber spatula.
Using a teaspoonful of mixture, stuff each mushroom cap. Place additional stuffing on top.
Sprinkle each with the remaining Parmesan cheese and a small amount of paprika.
Bake for 8-10 minutes.
Drain on paper towels and place on serving platter.