These Vanilla Mashed Potatoes are your classic mashed potatoes recipe made even more delicious with some mascarpone and vanilla paste added. Vanilla paste isn't just for baking anymore!
mashed potatoes, potato, Potatoes
Servings: 4 people
Calories: 535 kcal
a combination of Russet and Yellow potatoes
plus additional added one tablespoon at a time, if needed
Rodelle Vanilla Paste
or to taste
ground black pepper
or to taste
fresh chopped chives for garnish
Peel and cut the potatoes into 1-inch pieces.
Place into a medium size pot and cover with cold water.
Place pot onto stove and bring to a boil over medium-high heat. Reduce heat and simmer for 15 - 20 minutes or until potatoes are fork tender.
Drain the potatoes in a colander and return to pot.
Over the warm burner, and with a potato masher, mash the potatoes.
Add the butter, mascarpone, milk, vanilla paste, salt and pepper and stir to completely combine.
Transfer to a serving dish and garnish with fresh chopped chives, if desired.
Vanilla Mashed Potatoes
Amount Per Serving (1 g)
Calories from Fat 234
% Daily Value*
Saturated Fat 16g100%
Vitamin A 821IU16%
Vitamin C 52mg63%
* Percent Daily Values are based on a 2000 calorie diet.