This Skillet Blueberry Crisp with fresh blueberries, an almond oatmeal topping and topped with a scoop of vanilla ice cream, make it the perfect dessert!
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Ingredients
5cupsfresh blueberries
¾cupsugar
2tablespoonsplus 2 teaspoons cornstarch
½teaspoonground cinnamon
½cupwater plus 2 tablespoons
Crisp Topping
1 ½cupoats
¾cupsliced almonds
½cuppacked light brown sugar
¼cupflour
½teaspooncinnamon
¼teaspoonnutmeg
¼teaspoonKosher salt
6tablespoonscold unsalted butter
Instructions
Preheat oven to 350 degrees F.
For the blueberries, combine the sugar, cornstarch, cinnamon and water in a 10-inch oven proof skillet. Heat rapidly until thickened, stirring often.
Remove from heat and set aside to cool as you make the topping. When the mixture is slightly cooled, gently add the blueberries.
Crisp Topping
In a medium bowl, mix together the oats, almonds, flour, brown sugar, cinnamon, nutmeg and salt.
Cut the 6 tablespoons of butter into small pieces and using your fingers, massage the butter into the mixture until it is incorporated fully.
Evenly distribute the crisp topping over the blueberries.
Place the skillet into the oven and bake for 30 minutes.
Serve with vanilla ice cream, if desired.
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