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+ servings
Peaches and Cream Baked French Toast
Prep Time
20 mins
Cook Time
55 mins
6 hrs
Total Time
7 hrs 15 mins

This Peaches and Cream Baked French Toast is made of peaches, cream cheese, French Bread and an egg mixture to make it the perfect make-ahead breakfast favorite everyone's sure to love. 

Course: Breakfast
Cuisine: American
Keyword: Peaches and Cream Baked French Toast
Servings: 8 people
Calories: 676 kcal
Author: Lynne
  • 1 loaf French bread cut into one inch cubes
  • 2 ½ cups chopped peaches
  • 8 ounces cream cheese cut into 16 cubes
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 tablespoons vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 8 tablespoons butter chilled
  1. Spray an 9 X 13-inch baking dish with cooking spray.
  2. Place half of the bread cubes into the prepared baking dish and evenly distribute half of the peach pieces and half of the cream cheese cubes.
  3. Place the remaining bread cubes on top along with the remaining peaches and cream cheese.
  4. In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla and the 1/2 teaspoon cinnamon.
  5. Evenly pour mixture over the bread and peaches.
  6. Cover with plastic wrap and place into refrigerator to sit overnight.
  1. In a medium bowl, combine flour, brown sugar, and teaspoon cinnamon. Mix thoroughly.
  2. Cut butter into small pieces and with a pastry cutter or two forks, blend butter into mixture until it resembles coarse meal.
  3. Place mixture into a plastic bag. Seal and refrigerate overnight. This step can also be done in the morning before placing baking dish into the oven.
  1. When ready to bake the next morning...preheat oven to 350° F.

  2. Uncover the baking dish and sprinkle the butter mixture evenly around the top.
  3. Bake uncovered for 45 – 55 minutes. 45 minutes will give you a softer, slightly unfinished middle whereas 55 minutes will be firmer.
Nutrition Facts
Peaches and Cream Baked French Toast
Amount Per Serving (1 g)
Calories 676 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 19g119%
Cholesterol 251mg84%
Sodium 619mg27%
Potassium 378mg11%
Carbohydrates 77g26%
Fiber 2g8%
Sugar 42g47%
Protein 17g34%
Vitamin A 1443IU29%
Vitamin C 3mg4%
Calcium 173mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.