Parmesan crusted Cod and Berry Salsa made with strawberries, blueberries and a mango - it's a delicious and easy dinner that's ready in under 30 minutes!
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Ingredients
16-ouncesfresh strawberrieshulled and chopped
1mangochopped
6-ouncesfresh blueberries
I tablespoon chopped fresh cilantro
⅛teaspoonsugar
zest of half of a lime
juice of half a limeabout 1 tablespoon
pinchof kosher salt1/16 teaspoon
Instructions
Before preheating oven and baking the fish filets, combine all salsa ingredients in a medium bowl, and gently toss. Allow to sit at room temperature.
Serve.
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