Blueberry Cream Cheese French Toast
Blueberry Cream Cheese French Toast - fresh blueberries, challah bread and cream cheese made the night before for a delicious breakfast the next morning!
cut into one inch cubes
fresh blueberries or 2 cups frozen blueberries
package cream cheese
cut into 16 cubes
packed light brown sugar
8 tablespoons cold butter
Spray an 9 X 13-inch baking dish with cooking spray.
Place half of the bread cubes into the prepared baking dish and evenly distribute half of the blueberries and half of the cream cheese cubes.
Place the remaining bread cubes on top along with the remaining blueberries and cream cheese.
In a medium bowl, whisk together eggs, milk, cream, sugar and vanilla.
Evenly pour mixture over the bread and blueberries.
Cover with plastic wrap and place into refrigerator to sit overnight.
In a medium bowl, combine flour, brown sugar, and cinnamon. Mix thoroughly.
Cut butter into small pieces and with a pastry cutter or two forks, blend butter into mixture until it resembles coarse meal.
Place mixture into a plastic bag. Seal and refrigerate overnight. This step can also be done in the morning before placing baking dish into the oven.
When ready to bake the next morning...
Preheat oven to 350 degrees F.
Uncover the baking dish and sprinkle the butter mixture evenly around the top.
Bake uncovered for 45 – 55 minutes. 45 minutes will give you a softer, slightly unfinished middle whereas 55 minutes will be firmer.
Compliments of 365 Days of Baking and More