4 from 1 vote
Pepperoni Pizza Pasta
This Pepperoni Pizza Pasta is pepperoni and rigatoni mixed with a cheesy pizza sauce full of taste. It's a new alternative to pizza night!
Author: Lynne
  • 1 lb. rigatoni or your favorite pasta
  • 1/2 cup milk
  • 2 cups Italian style cheese divided
  • 1 14- ounce jar pizza sauce
  • 1 cup pasta sauce
  • 1 1/2 teaspoons Italian seasoning
  • 6 ounces pepperoni sliced into halves and quarters
  1. Cook rigatoni according to package directions.
  2. While cooking pasta, in a large oven-proof skillet over medium heat, combine milk and 1 cup cheese. Stir until cheese melts and becomes smooth.
  3. Mix in the pizza sauce and the pasta sauce.
  4. Add the Italian seasoning and sliced pepperoni and mix well to combine.
  5. Simmer on low for 5 minutes.
  6. Preheat broiler to low heat.
  7. Add pasta and 3/4 cup of cheese to sauce and toss to mix.
  8. Sprinkle remaining 1/4 cup of cheese on top.
  9. Place under broiler for 3 minutes or until cheese melts.