A thin, but chewy, chocolatey cookie with a hint of Kahlua and the crunch of toffee chips.
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Ingredients
2tablespoonsunsalted butter
1 10-ouncepackage dark chocolate morselsdivided
2ouncesunsweetened chocolatechopped
1egglightly beaten
⅓cupKahlua
⅔cupsugar
⅓cupall-purpose flour
2teaspoonscorn starch
¼teaspoonbaking powder
⅓cuptoffee bits
Instructions
Preheat the oven to 350 degrees F. and prepare a cookie sheet by lining it with parchment.
In a small bowl, whisk together the sugar, flour, corn starch, and baking powder.
In a medium saucepan over low heat, met the butter, 3/4 cup of the dark chocolate morsels, and the unsweetened chocolate, stirring constantly with a rubber spatula until smooth and then remove from heat.
Add the dry ingredients.
Add the egg and Kahlua and mix everything together with the rubber spatula.
Add the toffee bits and remaining chocolate chips and mix.
Drop by rounded teaspoonfuls onto the prepared cookie sheet, about 2 inches apart.
Bake for 10 minutes.
Cool on the cookie sheet for 5 minutes until removing to a wire rack.
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