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Created by:
Lynne Feifer
No-Bake Chocolate Bourbon Balls
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
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28
balls
Cocoa powder and bourbon are just two of the flavors that combine to make this no-bake treat perfect for any holiday occasion.
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Ingredients
1x
2x
3x
▢
1 ¾
cups
fine vanilla wafer crumbs
▢
1
cup
finely ground pecans
about 1 1/4 cups pecan halves
▢
1
cup
unsifted confectioners' sugar
▢
¼
cup
unsweetened cocoa
▢
3
tablespoons
light corn syrup
▢
¼
cup
bourbon
▢
⅓
cup
sifted confectioner's sugar
for coating
Instructions
In a large bowl, combine wafer crumbs, ground pecans, unsifted confectioners' sugar, cocoa powder, corn syrup, and bourbon.
With a rubber spatula, mix everything until it all comes together and do a final mix with your hands to completely incorporate.
If dough is too sticky to handle, refrigerate for 15 minutes.
Using less than a tablespoonful of dough, shape into balls that are about 1-inch in diameter.
Roll in sifted confectioner's sugar to coat.
Store in an airtight container for up to 10 days. They will improve and strengthen in taste the longer they are kept.
Nutrition
Serving:
1
ball
|
Calories:
95
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
30
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg
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