1 4.4-ouncepackage Monet Pepper and Poppy Wafer Crackers
2poundsred grapes
6.5-ouncesdried apricotssome sliced
7.75-ouncescrystallized gingersome sliced
fresh herbsI used sage and fresh cranberries for decoration
Instructions
Bake the baguette according to package directions and cut into 1/2-inch slices.
Beginning clockwise starting at 6 o'clock, place the goat cheese.
Working in a clockwise motion, place the Brie, at about 9 o'clock, followed by the Gouda, Manchego and Blue Cheese, all evenly spaced.
The Blue should always be presented at the end of the board as it is the strongest in taste, regardless of its' firmness.
Next place the hummus, honey and fig spread in attractive vessels or bowls and arrange on the board. I put the hummus in the middle, the honey on the lower left between the goat and brie and the fig spread to the left of the Goat near the Blue.
Attractively arrange the bread slices on the board between the Manchego and Brie.
Do the same with the crackers between the Brie and Gouda.
Place the grapes, apricots and ginger in various places around the board.
Complete the board with fresh herbs and dot with fresh cranberries.
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