A Sara Lee pound cake, chopped Granny Smith apple, salted caramel, melted chocolate and peanuts make this an easy and delicious dessert.
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Ingredients
1Sara Lee All-Butter pound Cake - Family Size
1cupsemi-sweet chocolate chips
½cupsalted caramel sundae topping
1Granny Smith apple
2teaspoonslemon juice
¼cuppeanutscoarsely chopped
Instructions
Thaw the Sara Lee All-Butter Pound Cake and slice in half lengthwise. Place it on to a long plate or serving platter.
In a microwave safe bowl, melt the chocolate chips on high for 30 second intervals, stirring in between until well melted.
Drizzle half of the caramel sauce over the bottom of the pound cake.
Drizzle half of the melted chocolate over the bottom, also.
Core and chop the apple into bite-size pieces. Place into a small bowl and toss with the 2 teaspoons of lemon juice.
Place 3/4 of the apple pieces on to the bottom layer of the pound cake.
Cover with the top layer of pound cake.
Place the remaining apple on top and drizzle with remaining salted caramel sauce and melted chocolate. If necessary, return the chocolate to melt in the microwave for only 5 second intervals, being careful not to overheat it. Seized chocolate is not your friend.
Evenly distribute the chopped peanuts over the top.
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