Day 187 – Chicken Nachos and In the Kitchen Zone
Nachos loaded with BBQ Chicken, tomatoes, green onions and lots of cheese!
Author: Lynne
  • 2 chicken breasts cooked
  • 1/2 cup Frank’s Red Hot Wings Sweet Heat BBQ Sauce
  • 1 13 oz. bag restaurant style tortilla chips
  • 1 to mato diced
  • 2 cups shredded Mexican Style cheese
  • 1/3 cup green onions chopped
  1. Preheat oven to 400ºF.
  2. Prepare a rimmed baking sheet by covering it with tin foil and spraying the foil with cooking spray.
  3. Shred the chicken with two forks and put into a medium bowl.
  4. Add BBQ sauce and coat chicken completely.
  5. Place tortilla chips on prepared sheet and spreading to edges.
  6. Spread chicken evenly over tortilla chips.
  7. Place diced tomato on top of chicken.
  8. Distribute cheese evenly over tortilla chips.
  9. Scatter green onions over cheese.
  10. Bake for 7 minutes or until cheese is melted.