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Created by:
Lynne Feifer
Simple Raspberry Syrup
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Ingredients
▢
¾
cup
water
▢
¾
cup
sugar
▢
6
ounces
fresh raspberries
Instructions
In a small saucepan over medium heat, combine the sugar, water, and raspberries.
Bring to a simmer over medium heat.
At the first sign of boiling, reduce heat to medium-low and simmer for 5 minutes.
Allow it to cool to room temperature and strain through a sieve.
Can be kept in the refrigerator for a week in a air-tight container.
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