1 12-ozpackage chocolate chipsor butterscotch chips, peanut butter chips, etc.
⅓cupbutter
2cupsgraham cracker crumbs
1cupchopped peanuts
1 8-ozpackage cream cheese- softened
1 14-ozcan sweetened condensed milk
1egg
1tspvanilla
Instructions
Preheat oven to 350 degrees.
Crush the graham crackers and chop the peanuts, set aside.
In large glass bowl, melt the chocolate chips and the butter in the microwave. Stirring every 30 seconds or so, until smooth. Add the crushed graham crackers and chopped peanuts. Stir to combine.
In a separate medium-large bowl, beat the cream cheese until smooth. Slowly beat in the sweetened condensed milk. Beat in the egg and vanilla and set aside.
Press half of the chocolate mixture into the bottom of a greased 9x13 pan. (If using a metal pan, line the pan with parchment paper for easy removal.)
Pour the cheesecake filling over the chocolate crust, then sprinkle the remaining crust over the cheesecake filling.
Bake for 25-30 minutes, until a toothpick inserted near the center comes out clean.
Let cool and then chill the bars before serving. Store an extras in the fridge.
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