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Created by:
Lynne Feifer
Basic Macaroni Salad
Course
Salad, Side Dish
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
2
hours
hours
20
minutes
minutes
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people
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Ingredients
1x
2x
3x
▢
1
lb.
elbow macaroni
▢
1
green pepper
cored, seeded and chopped (about 3/4 cup)
▢
1 ½
cups
chopped celery
▢
¾
cup
chopped onion
▢
1 ¾
cup
mayonnaise
▢
3
tablespoons
white vinegar
▢
1
tablespoon
bottled yellow mustard
▢
1 ½
teaspoons
kosher salt
▢
¼
teaspoon
black pepper
Instructions
Prepare the elbow macaroni according to manufacturer's directions. Drain and set aside to cool.
Put all ingredients into a large mixing bow. Stir well until thoroughly combined.
Cover the bowl tightly with tin foil or plastic wrap, and refrigerate for at least two hours before serving.
Nutrition
Serving:
1
g
|
Calories:
446
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
631
mg
|
Potassium:
190
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
139
IU
|
Vitamin C:
11
mg
|
Calcium:
24
mg
|
Iron:
1
mg
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