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Created by:
Lynne Feifer
Dairy-Free Lemon Poppy Seed Waffles
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Ingredients
▢
¾
cup
all-purpose flour
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¼
cup
cornstarch
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1
tablespoon
poppy seeds
▢
1 ½
teaspoons
sugar
▢
½
teaspoon
baking powder
▢
¼
teaspoon
baking soda
▢
½
teaspoon
salt
▢
zest from one lemon
▢
1
egg
beaten
▢
1
cup
Silk Soy Milk
▢
⅓
cup
canola oil
▢
2
teaspoons
fresh lemon juice
▢
1
teaspoon
vanilla extract
Instructions
Whisk together in a medium bowl the flour, cornstarch, poppy seeds, sugar, baking powder, baking soda, salt and lemon zest.
In a separate bowl, whisk together the egg, soy milk, canola oil, egg, sugar, lemon juice and vanilla and mix well.
Add the wet ingredients and allow the batter sit for 30 minutes before proceeding.
Preheat the waffle iron and make waffles according to manufacturer's directions.
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