Skillet Spinach Lasagna
Skillet Spinach Lasagna is an easy and fast way to make that lasagna you've been wanting on a busy weeknight. It's made even better for you with the addition of fresh spinach.
93 / 7 Super Lean Ground Beef
chopped fresh baby spinach
freshly ground black pepper
box Barilla Oven Ready Lasagna Noodles
can diced fire roasted tomatoes
can tomato sauce
1 - 2
depending on taste
cut into 10 slices
chopped fresh basil
In a large skillet, heat olive oil over medium heat.
Add the onion and minced garlic and sauté until light, about 3 - 5 minutes.
Add the 93 / 7 Super Lean Ground Beef and cook until completely browned. Drain any fat if necessary.
Place the chopped spinach in the pan and stir until spinach has wilted.
Mix in the salt, pepper, oregano and basil.
Preheat the oven broiler to high.
Add the broken lasagna noodles to the pan, followed by the water, tomatoes, sauce, tomato paste, and one teaspoon sugar (add more sugar if desired after tasting).
Stir until well combined and cover.
Reduce heat to medium low and cook for about 8 minutes, stirring occasionally.
Remove from heat and alternately place the mozzarella and ricotta cheese around the pan.
Place the skillet into oven and broil for 3 - 5 minutes, until cheese has melted and bubbles.
CAREFULLY REMOVE FROM OVEN WITH POT HOLDERS!!! IT WILL BE HOT!!
Sprinkle with the chopped fresh basil.