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Created by:
Lynne Feifer
Plum Chutney
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Ingredients
▢
4
plums
coarsely chopped with pits removed
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¼
cup
chopped red onion
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2
garlic cloves
minced
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⅓
cup
packed light brown sugar
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¼
cup
apple cider vinegar
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¼
cup
water
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2
teaspoons
mustard seeds
▢
1 ½
teaspoons
freshly grated ginger
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¾
teaspoon
freshly ground pepper
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Kosher salt to taste
Instructions
In a small saucepan, heat olive oil over medium heat.
Add the red onion and garlic and sauté until soft, about 3 minutes.
Mix in the brown sugar, apple cider vinegar, water, mustard seeds, ginger, pepper and add salt to taste.
Mix well and then add the chopped plums.
Cook for 25 - 30 minutes, uncovered, stirring frequently.
The chutney will be finished when the plums are soft and the liquid has thickened.
Use a potato masher to crush the fruit, if desired.
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