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Created by:
Lynne Feifer
Onion Strings
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Ingredients
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1
large onion
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2
cups
buttermilk
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2
cups
all-purpose flour
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1
tablespoon
Old Bay Seasoning
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2
teaspoons
Kosher salt
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½
teaspoon
freshly grated pepper
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1 - 2
quarts
canola oil
Instructions
Cut the onion so that you have very thin slices.
Place the slices into a baking dish and pour the buttermilk over them. Cover with plastic wrap and refrigerate for an hour.
In a medium bowl, whisk together the flour, Old Bay seasoning, salt and pepper.
Heat oil in a pot or fryer to 375 degrees F.
Working in batches, place some onions into the flour mixture and toss to coat. Shake off excess.
Gently place onions into the oil and fry until they are a golden brown, approximately 3 - 5 minutes.
Place on a plate lined with paper towels to drain.
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