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Created by:
Lynne Feifer
Double Chocolate Oatmeal Cookies
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Ingredients
▢
¾
cup
unsalted butter
room temperature
▢
½
cup
granulated sugar
▢
1 ½
cups
packed brown sugar
▢
2
eggs
▢
1
teaspoon
pure vanilla extract
▢
1 ½
cups
all-purpose flour
▢
⅓
cup
unsweetened cocoa powder
▢
1
teaspoon
baking powder
▢
¼
teaspoon
baking soda
▢
¼
teaspoon
salt
▢
2
cups
rolled oats
▢
1
cup
dark chocolate chips
Instructions
Preheat oven to 375 degrees F.
In the bowl of a mixer fitted with the paddle attachment, cream butter and sugars together, about 4 minutes.
Add the eggs and vanilla and beat until thoroughly combined.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Add the flour mixture to the butter mixture, beating just until combined.
Mix in the oats.
Mix in the dark chocolate chips.
Drop by rounded tablespoonfuls onto a baking sheet and bake for 8-10 minutes, until set.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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