Curried Rice with Chicken and Vegetables
Author: Lynne
  • 2 bags from a 14 ounce box of Success® Rice White Rice cooked according to package directions
  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups chopped broccoli
  • 2 carrots peeled and sliced
  • 1 medium onion minced
  • 2 cloves garlic minced
  • 4 tablespoons sesame oil divided
  • 1/4 cup chicken broth
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  1. Cook the two bags of Success® Rice according to package directions.
  2. In a large skillet over medium-high heat, add 3 tablespoons of the sesame oil.
  3. Place the onion and garlic and 1/4 cup chicken broth into the skillet and cook until translucent, about 3 - 5 minutes.
  4. Add the chicken and cook for 5 minutes.
  5. Sprinkle with salt and pepper, stir and cook for 5 minutes or more, making sure it is thoroughly cooked.
  6. Place contents into a bowl.
  7. Heat the remaining tablespoon of sesame oil in the skillet. Add the broccoli and carrots. Cook and stir for 3 minutes.
  8. Add the chicken, rice, turmeric and curry to the skillet and mix thoroughly.
  9. Remove from heat, cover and let sit for 5 minutes before serving.