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Created by:
Lynne Feifer
Tropical Cookies
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Ingredients
▢
½
cup
1 stick unsalted butter
▢
1
cup
packed brown sugar
▢
1 8
ounce
can crushed pineapple
drained
▢
1
egg
▢
1
teaspoon
vanilla extract
▢
2
cups
all-purpose flour
▢
1 ½
teaspoons
baking powder
▢
½
teaspoon
cardamom
▢
½
teaspoon
salt
▢
¼
teaspoon
baking soda
▢
1 ½
cups
shredded
sweetened coconut
▢
½
cup
chopped Macadamia nuts
Instructions
Preheat oven to 350 degrees F.
Prepare a baking sheet by lining it with parchment paper.
In a mixing bowl fitted with the paddle attachment, cream together the butter and brown sugar until they are light and fluffy.
Mix in the pineapple, egg and vanilla and beat until well combined.
in a medium mixing bowl, whisk together the flour, baking powder, cardamom, salt, baking soda and coconut.
Slowly add the flour mixture to the butter mixture and beat until just combined.
Mix in macadamia nuts.
Using rounded tablespoonfuls of dough, place onto prepared cookie sheet about 2 inches apart. They will spread slightly.
Bake for 12 - 15 minutes or until lightly golden.
Allow to cool on baking sheet for a couple minutes before transferring to a wire rack to cool completely.
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