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Created by:
Lynne Feifer
French Breakfast Puffs
Course
Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
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12
muffins
These French Breakfast Puffs are delicious breakfast muffin made extra-special after baking when they're dipped in butter and coated in cinnamon sugar.
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Equipment
cooking spray
12-cup muffin tin
Mixer
Mixing bowls
rubber spatula
Ingredients
1x
2x
3x
▢
3
cups
flour
▢
1
tablespoon
baking powder
▢
1
teaspoon
salt
▢
½
teaspoon
freshly grated nutmeg
▢
1
cup
sugar
▢
⅔
cup
shortening
▢
2
eggs
▢
1
cup
milk
Coating
▢
1 ½
cups
sugar
▢
1
tablespoon
cinnamon
▢
16
tablespoons
unsalted butter
Instructions
Preheat oven to 350 degrees F.
Prepare a 12-cup muffin tin by spraying it with cooking spray or greasing it with butter.
Into a medium bowl, sift the flour, baking powder, salt, and nutmeg together.
In a mixing bowl fitted with the paddle attachment, cream the shortening and sugar together.
Beat in the eggs and combine well.
Alternately, add the flour mixture and the milk, mixing thoroughly after each addition.
Pour batter into muffin cups filling to about 2/3 full.
Bake for 20-25 minutes, until lightly golden.
Coating
In a medium bowl, melt the 2 sticks of butter.
In another medium bowl, mix together the sugar and cinnamon for the coating.
Dip the muffins into the butter, making sure to completely cover.
Roll in cinnamon sugar.
Nutrition
Serving:
1
muffin
|
Calories:
535
kcal
|
Carbohydrates:
68
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
2
g
|
Cholesterol:
69
mg
|
Sodium:
217
mg
|
Potassium:
180
mg
|
Fiber:
1
g
|
Sugar:
43
g
|
Vitamin A:
541
IU
|
Vitamin C:
1
mg
|
Calcium:
87
mg
|
Iron:
2
mg
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