This Baked Apple Cinnamon Pancake brings together classic fall flavors in one easy recipe. By baking the batter in the oven, you can create a perfect apple pancake breakfast. No griddle or flapjack flipping required!
2apples Jonagold, Braeburn, Honeycrisp, Pink Lady are best
Instructions
Remove 1 tablespoon of flour from the 2 cups, and place it into a medium mixing bowl to be tossed with the apple pieces. Coating the apple with some of the flour will help suspend it in the batter.
Preheat oven to 350 degrees F.
Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda and salt.
In a medium bowl, combine buttermilk, eggs and melted butter.
Peel, core and dice the apples, and put into the bowl with the tablespoon of flour. Toss to coat.
Pour the buttermilk mixture into the dry ingredients and mix until just combined.
Fold in the diced apple.
Pour the batter into the prepared baking dish.
Bake for 25-30 minutes or until lightly golden around the edges.