Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Created by:
Lynne Feifer
The Best Lemon Squares
Print
Pin
Save
Saved!
Makes one 9 X 13-inch dish
Cook Mode
Prevent your screen from going dark
Ingredients
▢
½
cup
flour
▢
8
tablespoons
1 stick butter
▢
¼
cup
chopped walnuts
▢
8
ounces
cream cheese
▢
1
cup
confectioners’ sugar
▢
1 8-
ounce
container Cool Whip
▢
2 3.4
oz.
packages instant lemon pudding
▢
3
cups
milk
Instructions
Preheat the oven to 350 degrees F.
Using a pastry cutter, cut the butter into the flour until it resembles coarse meal.
Gently mix in nuts.
Press into an ungreased 9 X 13-inch baking dish.
Bake for 10 minutes, until lightly golden.
Allow crust to cool completely before proceeding.
In mixing bowl, beat cream cheese and confectioners’ sugar together.
Fold in half of the Cool Whip.
Spread cream cheese mixture over the cooled crust.
In a medium bowl, mix the two packages of pudding with the milk. Let sit as directed and then spread over the cream cheese layer.
Spread remaining Cool Whip over the pudding layer.
Refrigerate two hours before serving.
Did you make this recipe?
Share it with me on
Instagram
and make sure to follow me on
Pinterest
for more recipes.
Email Recipe
Pin Recipe
Share Recipe