fried snacks Archives - 365 Days of Baking https://www.365daysofbakingandmore.com/tag/fried-snacks/ Sharing easy, everyday recipes for life. Mon, 09 Mar 2026 21:56:37 +0000 en-US hourly 1 https://www.365daysofbakingandmore.com/wp-content/uploads/2022/07/cropped-favicon-32x32.png fried snacks Archives - 365 Days of Baking https://www.365daysofbakingandmore.com/tag/fried-snacks/ 32 32 Fried Apple Rings https://www.365daysofbakingandmore.com/fried-apple-rings/ https://www.365daysofbakingandmore.com/fried-apple-rings/#comments Thu, 17 Sep 2015 15:16:14 +0000 http://www.365daysofbakingandmore.com/?p=6186 Thinly sliced apples dredged in a batter and then fried until golden brown, these Fried Apple Rings are going to be delicious

The post Fried Apple Rings appeared first on 365 Days of Baking.

]]> Thinly sliced apples dredged in a batter and then fried until golden brown, these Fried Apple Rings are going to be delicious for a snack or at breakfast.

Thinly sliced apples that are dredged in a batter and then fried til golden brown

I know everyone is loving their pumpkin, apple, and cinnamon dishes right now. And I’ve got another one that will make breakfast or dessert fun, and tasty.

These apple rings are made of thinly sliced apples that are dredged in a batter and then fried til golden brown. And do you see how fluffy they turn out?! They are best served hot, right out of the hot oil.

Fried Apple Rings- step by step- delicious, fluffy rings filled with an apple slice

The beauty of these fried apple rings is that you can change them up just by trying different toppings.

For breakfast I suggest sprinkling some powdered sugar on them, or tossing them in some cinnamon and sugar. You could also drizzle syrup over them and eat ’em like pancakes.

For dessert I would add a scoop of vanilla ice cream on top and/ or drizzle some caramel sauce over that. Some crunchy pecans would add some good texture.

Any way you choose to eat them is up to you. Lots of options here.

Fried Apple Rings- dusted with cinnamon and sugar

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Fried Apple Rings

Author Lynne Feifer

Ingredients

  • 1 large apple- I recommend granny smith
  • ½ cup flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp sugar
  • 1 egg
  • ½ cup buttermilk
  • oil for frying- about 1/4- 1/2 inch deep in your pot
  • optional toppings: powdered sugar cinnamon and sugar, caramel sauce, ice cream, syrup, etc.

Instructions

  • Heat oil over medium- high heat in a wide pot. Mix all the batter ingredients together in a medium bowl with a fork. Core the apple, peel it, then slice thin. A large apple should yield about 10-12 slices.
  • Dip the apple slices into the batter, using a fork to turn it and coat both sides. Carefully set the apple slice into the hot oil and fry until golden brown on one side. Turn the apple over with a slotted spoon and cook on the other side. These cook fast, about 20-40 seconds per side.
  • Remove the apples with the slotted spoon and let drain on a paper towel for a minute before serving.
  • Serve the hot, fried apple slices with powdered sugar, or cinnamon and sugar, or syrup. For a richer dessert try them with a scoop of ice cream and/ or some caramel sauce.

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