Comments on: Strawberry Pretzel Pie https://www.365daysofbakingandmore.com/strawberry-pretzel-pie/ Sharing easy, everyday recipes for life. Mon, 06 Jul 2026 14:45:53 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/strawberry-pretzel-pie/#comment-41896 Tue, 07 Nov 2023 14:57:28 +0000 https://www.365daysofbakingandmore.com/?p=13726#comment-41896 In reply to Tiki.

Thank you for the feedback, Tiki, I appreciate it. The amount of lemon can definitely be adjusted to suit someone’s taste, and I’m sure other’s will appreciate your insight.

]]> By: Tiki https://www.365daysofbakingandmore.com/strawberry-pretzel-pie/#comment-41882 Tue, 07 Nov 2023 01:58:10 +0000 https://www.365daysofbakingandmore.com/?p=13726#comment-41882 3 stars
The recipe is great as far as the strawberry glaze goes and the cheese cake has excellent texture, but the recipe has way to much lemon—very tart.

]]> By: Lynne https://www.365daysofbakingandmore.com/strawberry-pretzel-pie/#comment-33645 Wed, 29 Mar 2023 20:31:33 +0000 https://www.365daysofbakingandmore.com/?p=13726#comment-33645 In reply to Nohemi Reyes.

Hi Nohemi! Thank you so much for your kind words. These are pretzels: https://www.walmart.com/ip/Great-Value-Pretzel-Mini-Twists-16-oz/890488670?athbdg=L1200
In the US, they can be found in the potato chip aisle at all of our grocery stores.
Hope that helps!

]]> By: Nohemi Reyes https://www.365daysofbakingandmore.com/strawberry-pretzel-pie/#comment-33630 Wed, 29 Mar 2023 04:03:13 +0000 https://www.365daysofbakingandmore.com/?p=13726#comment-33630 3 stars
La receta se ve deliciosa, gracias por compartir su receta, tengo una duda que es pretzels?

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]]> By: Lynne https://www.365daysofbakingandmore.com/strawberry-pretzel-pie/#comment-12214 Thu, 01 Apr 2021 15:20:13 +0000 https://www.365daysofbakingandmore.com/?p=13726#comment-12214 In reply to Marge.

Marge, I think a 9″ springform pan would work perfectly.
Hope you like it! Enjoy!

]]> By: Marge https://www.365daysofbakingandmore.com/strawberry-pretzel-pie/#comment-12191 Thu, 01 Apr 2021 02:16:23 +0000 https://www.365daysofbakingandmore.com/?p=13726#comment-12191 how do you think this would work if I used a 9″ springform pan and popped it open before I cut it.

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