Comments on: Strawberry Cheesecake Dream Bars

By: Lynne

Lynne — Fri, 19 Dec 2025 02:23:29 +0000

In reply to Christina. Christina, I've made this recipe numerous times and originally I used the Strawberry Creme pudding. After that, I wasn't sure if it had been discontinued, so wanted to give people options in case they weren't been able to find it. So, in later versions, I used the Sonic Strawberry Shake pudding, White Chocolate Pudding, as well as Vanilla Pudding (all instant puddings, by the way). It's delicious and was liked by whoever I made it for using any of those choices, so you would be perfectly fine selecting any of those listed. I apologize if it was confusing, and thank you for asking!

By: Christina

Christina — Thu, 18 Dec 2025 19:31:50 +0000

When looking through this recipe, I see in the ingredients it calls for 1 (3.4 oz) Package of White Chocolate Pudding, but then it says *See Note. In the notes section, you say: I am no longer able to find the Strawberry Creme pudding I used in the original recipe, but Sonic makes a Strawberry Shake pudding you could use (I haven’t tried it yet). Instant vanilla pudding will work as well.
I’m confused. Do you use the white chocolate pudding mixture at all, or is that a misprint? I don’t see any strawberry pudding listed at all in the ingredients.

By: Lynne

Lynne — Mon, 24 Jun 2024 15:56:37 +0000

In reply to Devin Jackson. Devin, that's so wonderful to hear, thank you! It really is delicious with the cheesecake pudding, too!

By: Devin Jackson

Devin Jackson — Sun, 23 Jun 2024 18:47:32 +0000

Made this recipe today, I used the cheesecake pudding instead and it came out great

By: Lynne

Lynne — Sun, 11 Feb 2024 22:35:12 +0000

In reply to Paula Cleary. Paula, I haven't had a problem with the crust becoming too soggy after leaving them in the fridge overnight, so you should be ok! Enjoy!

By: Paula Cleary

Paula Cleary — Sat, 10 Feb 2024 18:07:06 +0000

Just wondering if made the night before if i should leave strawberries off graham cracker crust in case of making dessert soggy???,

By: Lynne

Lynne — Thu, 20 Apr 2023 16:01:33 +0000

In reply to Louise Kelley. Good question, Louise! I never thought about doing that, so I'm wondering how it would taste, too!

By: Louise Kelley

Louise Kelley — Sun, 16 Apr 2023 13:09:15 +0000

I wonder how it would taste if you added some strawberry extract to vanilla pudding and used that

By: Judy Mahan

Judy Mahan — Sun, 18 Sep 2022 09:57:34 +0000

Great recipe. I needed to make enough for 24 people and put in individual cups so I made this into a time consuming recipe. Next time, they can cut their own servings! I used Sugar free Vanilla White Chocolate Instant pudding. I also used Truvia Confecttionary Sugar and Sugar free Cool Whip for the Diabetics among us.
Delicious Recipe.

By: Rosanne Harris

Rosanne Harris — Fri, 15 Jul 2022 03:22:47 +0000

I used Vanilla wafers as a crust. It was amazing. I as well used Cheesecake pudding and added three fresh strawberries.
A very good Summer dessert.