Comments on: Cheddar Bay Biscuits

By: Lynne

Lynne — Sun, 16 Nov 2025 21:53:17 +0000

In reply to Lori.

Lori, I’m sorry, I’m not seeing exactly what you’re referring to either in the post or in the recipe card. Can you tell me specifically where you’re reading that, so I can help you, please?
The directions that I see in my recipe card say to add the garlic to the batter and there’s no mention any garlic powder being used in the butter mixture that you brush the tops of the biscuits with.
Could you have clicked the link to the original recipe on The Slow Roasted Italian’s site? I read Donna’s post and she does talk about brushing the biscuits with garlic butter, but I don’t see garlic added to the butter in her recipe card.
Let me know!

By: Lori

Lori — Sun, 16 Nov 2025 04:09:52 +0000

You mentioned garlic butter but its not in the butter topping ingredients. So… do you add garlic to the melted butter and parsley?

By: Debbi

Debbi — Wed, 20 Aug 2025 15:44:50 +0000

I made them but changed it a little. I left the butter ice cold and cut it into the flour and cheese mixture, then added the cold milk. I handled it very little so they would be flaky. They turned out beautifully! I also put in chili powder and a few red pepper flakes instead of Cajun seasoning. I brushed them with the butter, parsley and I added Old Bay Seasoning. Perfect!

By: Peggy

Peggy — Wed, 01 Apr 2015 20:38:18 +0000

I love these!! The recipe used to be on the box of Bisquick.
I think I’ll try yours.

By: Billie Belew

Billie Belew — Wed, 09 Jul 2014 07:23:33 +0000

I look forward to your recipes

By: Lynne

Lynne — Sat, 05 Apr 2014 03:20:41 +0000

In reply to munira kanji. You can get more of our recipes by signing up for our e-mail. That way whenever I post a new recipe it will go right to your inbox! :-) Thanks for asking!

By: munira kanji

munira kanji — Thu, 27 Mar 2014 02:54:33 +0000

very good pls send me mpre thanks