Comments on: Pepperoni Bread https://www.365daysofbakingandmore.com/pepperoni-bread/ Sharing easy, everyday recipes for life. Thu, 04 Jun 2026 23:55:27 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-74744 Thu, 04 Jun 2026 23:55:27 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-74744 In reply to Dan R.

Oh, Dan, I’m so glad you tried it! Thank you! I mean, it’s good with marinara, but that Italian dressing just adds a lot more flavor to it. I really don’t like to eat the pepperoni bread without it now! 😂

]]> By: Dan R https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-73946 Sun, 24 May 2026 19:15:58 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-73946 5 stars
The Italian dressing dip suggestion was amazing! Thank you!

]]> By: Sylvia gourley https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-46774 Wed, 18 Sep 2024 18:17:14 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-46774 5 stars
Very good.

]]> By: Beth https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-43559 Thu, 07 Mar 2024 02:58:53 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-43559 I’ve made this recipe at least 6 times in the past 3 months. It’s sooo good, and you can make it plant based! No need to figure out any conversion.

]]> By: Lynne https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-34188 Thu, 11 May 2023 15:38:35 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-34188 In reply to Mary George.

Mary, thank you! That’s so wonderful to hear that you love it as much as I do. ❤️

]]> By: Mary George https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-34184 Wed, 10 May 2023 23:13:09 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-34184 5 stars
I have made pepperoni bread for many years. This is the easiest and best tasting recipe yet. Definitely going to be my go to recipe from now on

]]> By: Lynne https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-31752 Thu, 10 Nov 2022 15:15:16 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-31752 In reply to Emma.

Emma, thank you!
I’ve only ever made it with pepperoni, but a broccoli stuffed one does sound delicious!

]]> By: Emma https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-31650 Sat, 05 Nov 2022 03:13:19 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-31650 This bread looks so good I can’t wait to make it! I was thinking of making one pepperoni bread and one broccoli. Have you ever tried the same recipe but with broccoli instead?

]]> By: Lynne https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-31407 Fri, 21 Oct 2022 23:12:12 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-31407 In reply to Linda.

Linda, the dough does get cook all the way. If you’re concerned about it being undercooked, I’d recommend loosely covering the whole thing with a piece of aluminum foil after it’s been in the oven for about 20 minutes, and cook it for another 5-10 minutes. That way you’ll make sure that it’s completely baked, and the top won’t burn. Enjoy it!

]]> By: Linda https://www.365daysofbakingandmore.com/pepperoni-bread/#comment-31374 Wed, 19 Oct 2022 23:48:35 +0000 http://www.365daysofbakingandmore.com/day-3-pepperoni-bread/#comment-31374 Does all the dough get cooked? Some of the pics look like in inside dough might be undercooked & gummy. I do want to try it 🙂

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