Comments on: Onion Strings

By: Lorraine

Lorraine — Thu, 07 Oct 2021 03:26:08 +0000

Your one of the best .,your not dreaming.!! keep the good work up.!!Thanks for all you do for us,!

By: Lynne

Lynne — Sun, 08 Jul 2018 21:52:53 +0000

In reply to Everett. Everett, for both actually. The buttermilk does add a richer flavor, but the consistency is also thicker which definitely helps with the coating.

By: Everett

Everett — Fri, 22 Jun 2018 19:15:02 +0000

Is buttermilk more for taste or for the best way to hold dry ingredients onto them through cooking?

By: Lynne

Lynne — Wed, 03 Jun 2015 04:47:59 +0000

In reply to michelle. Michelle, I use that stuff A LOT! They're pretty addicting, so be careful! ;-)

By: michelle

michelle — Sat, 30 May 2015 15:22:34 +0000

Variety is the spice of life and I love my Old Bay “every one they make” so I know these will be phenomenal on some sweet fried onions. Can’t wait, thanks

By: Ron Hoskinson

Ron Hoskinson — Tue, 07 Apr 2015 12:42:13 +0000

I was suspicious so I checked and the Pioneer Woman didn’t spice her flour with Old Bay seasoning, only folks from the NorthEast do that kind of crap. Pioneer Woman uses cayenne pepper instead … now that is my kind of eating! Thanks for bringing this recipe to light but I think I’ll stick to following the source … more my cup of tea