Comments on: Nutella Knots https://www.365daysofbakingandmore.com/nutella-knots/ Sharing easy, everyday recipes for life. Sun, 18 Aug 2024 18:40:44 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/nutella-knots/#comment-46180 Sun, 18 Aug 2024 18:40:44 +0000 https://www.365daysofbakingandmore.com/?p=25956#comment-46180 In reply to Ella.

Ella, that is SO awesome to hear, thank you!! I’m thrilled that they turned out so well and were such a hit with everyone. YAY!!
I’d love to know the name and location of your cafe. Should I ever be in the area, I’ll definitely make it a point to stop in for a bite.❤️

]]> By: Ella https://www.365daysofbakingandmore.com/nutella-knots/#comment-46152 Fri, 16 Aug 2024 19:27:36 +0000 https://www.365daysofbakingandmore.com/?p=25956#comment-46152 5 stars
This was amazing! So easy and gooey and delicious. My family and I own a small café and these sold out almost immediately. Will be making these regularly because they’re the quickest thing to make.

]]> By: Amy https://www.365daysofbakingandmore.com/nutella-knots/#comment-42410 Sun, 24 Dec 2023 16:53:38 +0000 https://www.365daysofbakingandmore.com/?p=25956#comment-42410 I had these at my last Thanksgiving Dinner & they were my instant, by favorite, new dessert addiction! Light, delicately sweet & just deliciously awesome!!

]]> By: Lynne https://www.365daysofbakingandmore.com/nutella-knots/#comment-34546 Wed, 14 Jun 2023 16:16:36 +0000 https://www.365daysofbakingandmore.com/?p=25956#comment-34546 In reply to Frances Murphy.

Frances, you’ll be ok if you just form the two strips after they’ve been twisted into a circle, Then pinch the end of the strip to an inside piece of dough, so that it doesn’t open up when baking.
Does that make sense?

]]> By: Frances Murphy https://www.365daysofbakingandmore.com/nutella-knots/#comment-34512 Mon, 12 Jun 2023 01:53:37 +0000 https://www.365daysofbakingandmore.com/?p=25956#comment-34512 The instructions say to twist 2 strips together and form into a knot. How?

]]> By: Lynne https://www.365daysofbakingandmore.com/nutella-knots/#comment-34119 Fri, 05 May 2023 18:10:55 +0000 https://www.365daysofbakingandmore.com/?p=25956#comment-34119 In reply to Deb.

Deb, although I haven’t done it, I’ve read in multiple places that you can freeze pastries made with puff pastry after baking them. Put them in an airtight container and separate the layers with waxed paper, and they should be good in the freezer for up to two weeks.
Let me know how it goes! I’m sure others would love to hear as well.

]]> By: Deb https://www.365daysofbakingandmore.com/nutella-knots/#comment-34041 Fri, 28 Apr 2023 20:17:19 +0000 https://www.365daysofbakingandmore.com/?p=25956#comment-34041 Can these be made ahead and stored?

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