Comments on: Monkey Bread

By: Andria

Andria — Fri, 15 Feb 2019 01:34:55 +0000

I decided to try your monkey bread recipe. I used two loaves of bread. The bummer part is I didn’t use the bread right away. I put the frozen bread dough in the refrigerator to thaw out. Then I put in on the counter for way too long. By the time I got home the bread was exploding out of the pan. My husband helped me make the little dough balls and I put them in the bundt pan. I think I might of left it in the oven too long. Next time I would put it in the oven for around 20 minutes and then I would check on it. I looked in after 31 minutes and almost had burned monkey bread. I would definitely make it again. I made it for Valentines Day as an evening dessert.

I will definitely check back to get new recipes.

By: Lynne

Lynne — Fri, 14 Mar 2014 14:45:46 +0000

In reply to Annamaria @ Bakewell Junction.

So I’m not alone, hunh, Annamaria? 😉
Yes, I’d put a baking sheet under it as well and so very glad that I did or I would have had more of a mess!
I’m so glad it tasted so good, otherwise I really would have been upset! haha

By: Artavie Dugan

Artavie Dugan — Fri, 14 Mar 2014 01:05:03 +0000

I love this site . Great recipes and now a great give away . i would buy some new baking pans and dishes.

By: Annamaria @ Bakewell Junction

Annamaria @ Bakewell Junction — Thu, 13 Mar 2014 22:41:53 +0000

Lynne,
I posted a Strawberry Monkey Bread this week. It’s only the second time I’ve ever made monkey bread and both times it overflowed. Both are made with homemade dough and I just put a baking sheet underneath while it bakes. This way you get a few to dough balls to snack on while everyone else has to wait for the bread to cool down. It’s so addicting.
Annamaria