Comments on: Mexican Breakfast Casserole

By: Lynne

Lynne — Sun, 01 Jun 2025 22:38:06 +0000

In reply to Jessica Waite. Jessica, love that you incorporated those additions! I don't like things spicy, so my family members who do typically have gone without because of mom. LOL I'll put those in and save a specific corner without them for myself next time. Thanks so much for the great review!

By: Jessica Waite

Jessica Waite — Sun, 01 Jun 2025 22:21:07 +0000

This was delicious. I added a can of green chilis and chopped a jalapeno.

By: Lynne

Lynne — Wed, 19 Feb 2025 00:22:52 +0000

In reply to Hank.

Hank, my guess is that you didn’t scroll all the way down the post to the recipe card or clicked the ‘Jump to Recipe’ button right at the top of the post, but that you just saw the ingredients listed in the copy.
There is NO WAY I’m going to publish a complete recipe without putting the required ingredients along with their amounts. That would be deceitful and just wrong, and it’s not what I’m about.
Take another look at the post, and scroll or hit the button at the top and then let me know your feelings.

By: Hank

Hank — Wed, 05 Feb 2025 01:52:30 +0000

How many eggs? How much of the other ingredients?? I can’t really make it without knowing that!!

By: Trish B

Trish B — Thu, 14 Jul 2022 21:33:46 +0000

Made for work potluck. Got seven requests for the recipe. Used 11 oz pork chorizo, half a minced jalapeno, seasoned egg mixture w a little salt and pepper. I measure cheese with love. Topped cooked casserole with chopped green onions and cilantro. It was 100% gone.