Comments on: Meat Lover’s Pizza Frittata https://www.365daysofbakingandmore.com/meat-lovers-pizza-frittata/ Sharing easy, everyday recipes for life. Thu, 09 Jun 2022 18:39:16 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/meat-lovers-pizza-frittata/#comment-27967 Thu, 09 Jun 2022 18:39:16 +0000 https://www.365daysofbakingandmore.com/?p=11328#comment-27967 In reply to Vera Moore.

Vera, awesome! I’m so happy to hear that! I hope you both enjoy it, and am excited for you to use your spinach when it gets grows some more!

]]> By: Vera Moore https://www.365daysofbakingandmore.com/meat-lovers-pizza-frittata/#comment-27927 Wed, 08 Jun 2022 21:03:13 +0000 https://www.365daysofbakingandmore.com/?p=11328#comment-27927 5 stars
That’s amazing! I was thinking about a pepperoni/sausage style frittata yesterday for dinner tonight and found your recipe today LOL!! I’ll be using breakfast sausage links (removed from casing) because we aren’t found of fennel, leftover pepperoni from pizza the other night, and salt, pepper and red pepper flakes will be added along with the Italian seasoning. I like to use canned evaporated milk or half n half in my eggs. My husband is going to be so surprised!! My spinach just got started so will have to leave that out this time 🙂

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