Comments on: Lemon Pudding Cake https://www.365daysofbakingandmore.com/lemon-pudding/ Sharing easy, everyday recipes for life. Mon, 15 May 2023 17:36:13 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/lemon-pudding/#comment-34222 Mon, 15 May 2023 17:36:13 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-34222 In reply to Dee.

Dee, I’m not familiar with substituting Splenda for sugar in baking recipes, so can’t give you a definite yes or no, but knowing that people do it I don’t see why it wouldn’t work. If you do give it a try, can you please leave a comment on your experience. It would definitely help others who might be wanting to do the same thing.
Thank you!

]]> By: Dee https://www.365daysofbakingandmore.com/lemon-pudding/#comment-34207 Sun, 14 May 2023 16:10:58 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-34207 Can you use sugar substitute like Splenda?

]]> By: Lynne https://www.365daysofbakingandmore.com/lemon-pudding/#comment-33851 Fri, 14 Apr 2023 18:41:44 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-33851 In reply to Debbie Lewis.

Yes, Debbie, you can.
Enjoy it!

]]> By: Debbie Lewis https://www.365daysofbakingandmore.com/lemon-pudding/#comment-33825 Wed, 12 Apr 2023 09:43:01 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-33825 CAN YOU DOUBLE THIS RECIPE AND USE A 9X13 PAN

]]> By: Lynne https://www.365daysofbakingandmore.com/lemon-pudding/#comment-9815 Thu, 26 Nov 2020 20:06:31 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-9815 In reply to Zendegy.

Zendegy,
I’m so very sorry that was omitted and I didn’t catch it.
The recipe calls for only 1 ½ tablespoons of all-purpose flour.

]]> By: Zendegy https://www.365daysofbakingandmore.com/lemon-pudding/#comment-9813 Thu, 26 Nov 2020 18:52:55 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-9813 In reply to Sandi.

Ugh. How did people make this? I have everything measured out and only now realize that I cannot find, anywhere on this page, how much flour is needed. 😭

]]> By: P Warner https://www.365daysofbakingandmore.com/lemon-pudding/#comment-5582 Thu, 19 Jul 2018 17:52:29 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-5582 A friend served this dessert to us and we just topped it with fresh blueberries. Wonderful for summer-time..

]]> By: Sandi https://www.365daysofbakingandmore.com/lemon-pudding/#comment-2652 Wed, 06 Aug 2014 07:33:23 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-2652 7/8 c would be 14 Tbsps, although since you said it was ‘very tart’ I might just use a full cup of sugar or a little less lemon juice. Definitely going to try this (and definitely with the whipped cream, yum). Lemon is my favorite baking flavor, unAmerican I know, lol. I’ll have to take it somewhere though, lemon is not the DH’s favorite and I don’t sneed it calling my name for days!

]]> By: Lynne https://www.365daysofbakingandmore.com/lemon-pudding/#comment-20 Mon, 14 Feb 2011 21:09:14 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-20 Tina, it really was delicious! Let me know how it goes. Thank you!

]]> By: Tina https://www.365daysofbakingandmore.com/lemon-pudding/#comment-17 Sun, 13 Feb 2011 15:27:08 +0000 http://www.365daysofbakingandmore.com/day-15-lemon-pudding/#comment-17 oh my goodness!!! This looks absolutely delightful!!!! I WILL be making this one very, very SOON!!!! beautiful photos btw!

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