Comments on: Lemon Poppy Seed Scones

By: Lynne

Lynne — Fri, 19 Dec 2025 02:15:04 +0000

In reply to Taylor. Taylor, I was going to suggest baking them and then freezing them, but came across this article that might be helpful. I have never frozen either the dough or the freshly baked scones, so unfortunately can't give you a definitive answer on the outcome, but this article seems pretty promising. If you try it, I'd love for you to report back letting us know what you did and how they turned out as others may be interested in doing the same. Wishing you and your family a Merry Christmas!

By: Taylor

Taylor — Thu, 18 Dec 2025 03:00:28 +0000

I’ve made these once and they turned out great. I’m now prepping for Christmas Day and I was wondering when I need to freeze them. Can I freeze the dough then pull them out to bake frozen? Or should I just bake them and then freeze them and reheat Christmas morning?

By: Lynne

Lynne — Sun, 10 Mar 2024 15:59:53 +0000

In reply to Renee. Renee, I'm so happy to hear that, thank you! You can't go wrong with the great taste of lemon!

By: Renee

Renee — Sat, 09 Mar 2024 21:59:16 +0000

Thank you for creating an ingredient list that can be modified for servings! I’ll send a phot via insta. Ion AZ lemons are in abundance this time of year, as well as grapefruit and oranges. I added a little lemon zest to the glaze and they were delicious!

By: Cass

Cass — Tue, 05 Mar 2024 20:35:36 +0000

Although these turned out “alright” it was one of the strangest recipes I’ve ever made. I had to use half the liquid it suggested and still turned out tough + bland…

By: Yolande

Yolande — Thu, 25 Jan 2024 00:08:00 +0000

These were good but they did not taste very lemony! Need to incorporate lemon juice into the recipe some how.

I think they should also be cut into 8 pieces and not 6 as pieces come out very big.

By: Lynne

Lynne — Fri, 15 Sep 2023 19:33:48 +0000

In reply to Catherine W. Yes, Catherine, you can definitely use buttermilk. Enjoy!

By: Catherine W

Catherine W — Fri, 15 Sep 2023 17:30:16 +0000

Would I be able to use buttermilk instead of making sour milk? I have some buttermilk in my fridge that I need to get rid of!

By: Lynne

Lynne — Tue, 22 Aug 2023 15:08:52 +0000

In reply to Anita. Anita, thank you so much for letting us know. I'm so happy to hear everyone enjoyed them so and I love the idea of using the orange zest!

By: Anita

Anita — Mon, 21 Aug 2023 15:17:56 +0000

These are very good! I use half the sugar. Took them as a hostess present and they were all eaten! Going to try making it with orange zest next.