Comments on: Jack Daniel’s Pork Tenderloin

By: Sue

Sue — Sun, 28 Dec 2025 18:09:31 +0000

I made this for Christmas dinner this year. IT WAS EXCELLENT!!! I marinated it overnight and husband cooked on the bbq. I will definitely make this again for company!
Thank you for an awesome recipe!!

By: Lynne

Lynne — Sun, 05 Jun 2016 03:06:56 +0000

In reply to JoAnne G. JoAnne, I've never cooked that meat cut before, but I would make the recipe as suggested and then cook the meat as directed on the package. I've not yet cooked a pork "filet mignon", so not sure what temp. or for how long.

By: JoAnne G

JoAnne G — Tue, 19 Jan 2016 04:45:45 +0000

I have a package of pork “filet mignon”, which I believe are just medallion’s cut from a pork tenderloin. What adjustments will I need to make if I want to use this instead of a one-piece tenderloin?

By: Anonymous

Anonymous — Thu, 03 Jan 2013 04:29:24 +0000

thanks for sharing.

By: Debra Kapellakis

Debra Kapellakis — Thu, 16 Aug 2012 16:35:04 +0000

Jack Daniels is my choice of alcohol.

By: Angie

Angie — Sat, 28 Jul 2012 13:06:15 +0000

You had me at Jack Daniel’s….There is just something about wine/alcohol that makes foods taste awesome. Thank you for sharing at Foodie Friends Friday.

By: Marlys Folly

Marlys Folly — Sat, 28 Jul 2012 12:41:46 +0000

Thanks for sharing this recipe on Foodie Friends Friday..
marlys-thisandthat.blogspot.com

By: Cindy B.

Cindy B. — Wed, 25 Jul 2012 22:41:36 +0000

Thanks for sharing, I enjoy finding different recipes that requires alcohol. I’m not a heavy drinker either, but I love cooking with it.