Comments on: Homemade Taco Seasoning

By: Deborah Malouin

Deborah Malouin — Fri, 01 May 2026 20:52:39 +0000

I made taco pie and used the taco seasoning I made. My husband said it was better than the packaged one. Now I have my own taco seasoning. Thank you.

By: Clare

Clare — Tue, 03 Sep 2024 19:24:14 +0000

Perfect!

By: Terry

Terry — Sun, 22 Jan 2023 20:02:32 +0000

I’ll make my own taco seasoning, rather than buy the stuff with all the additives. Thank you!

By: DD

DD — Wed, 11 Jan 2023 21:45:50 +0000

I made the taco Braid with this taco seasoning. It was good

By: Nippon

Nippon — Tue, 21 Sep 2021 08:59:13 +0000

Your post helped me a lot. Thanks!!!

By: Norma

Norma — Thu, 30 Jul 2020 17:40:10 +0000

In reply to Christine M. Wow, thanks!

By: Christine M

Christine M — Tue, 21 Jan 2020 19:11:06 +0000

In reply to Melinda Scifres. You could also use potato starch. You can buy it, or make your own. My family loves hash-browns, so I shred my potatoes in a processor, then soak them if an ice cold water bath. this rinses the starch off them and they are crisp when you cook them instead of soggy. Rinse your potatoes into a colander that is set in another bowl. Set the potato water aside and after a few minutes, pour off most of the water....until you see the white powder start to separate out. Let it sit a few more minutes and repeat the process. When you have just a bit of water left with your potato starch, let it sit out overnight to evaporate. When it's FULLY dry, decant to a sealed container. I haven't bought potato starch in probably 12 years and I use it as a full substitute for corn starch.

By: february

february — Fri, 18 Jan 2019 14:50:53 +0000

This is the best recipe for taco ‘meat’ that I’ve ever eaten. I became vegetarian the end of November, 2017. I missed tacos so much. I’ve tried ‘meat alternatives’ and there’s no comparison to this! I LOVE this! Wow, I can’t say enough about it and have told everyone about it (even the grocery cashier, ha). The taco seasoning is also SO, so good! Thank you so much for taking the time to develop this recipe

By: Vickie

Vickie — Sat, 11 Feb 2017 17:56:04 +0000

I use this all the time I keep it on hand
Thanks

By: Piper Bural

Piper Bural — Fri, 13 Jan 2017 10:12:28 +0000

In reply to Lois Christensen. I made a double batch only because my air force guys love to eat this when thy come for a visit. Taco Tuesday and Frock Pot Lasagna, these boys leave no fork untered. i even make 3 or 4 of these at aa time. cause my air force boys THINK they need one of their very own. And that just what I did. So yummy; thanks Lynne