Roberta, I would recommend using the dough hook, and you can definitely sprinkle some sesame seeds on top if you’d like! Enjoy it!

I haven’t made this yet, but am going to buy yeast and shortening tomorrow. I was in my teens when I got grandma to teach me how. Grandma Losciuto did not like to be bothered in the kitchen. I only did twice, Recently got a Kitchen Aid stand mixer. Should I use the paddle or the bread mixer? Last off, can I sprinkle sesame seeds on top? Thanks for the help.

Lisa, that’s SO wonderful to hear and warms my heart. I’m sure my grandmother is beaming. Thank you. ❤️

Suzan, I will make note to do that the next time I make this Italian Bread recipe. Thank you for the request.

Thank you in advance for.your reply.

Jamie, that’s so awesome to hear. Thank you for taking the time to let me know! This recipe is very near and dear to my heart, so I’m thrilled that you love it, too!

Almost a decade since you published this recipe. Its so good/reliable/flexible. I typically use beef lard (tasteless for those of you who haven’t tried it) bc thats what I have on hand. The bread has great chew, nice crust and good shelf life with the lard. Thanks to you and your beloved grandmother.

Mahwash, I would use the ghee since it has more of a fat content than butter, and you’ll use it in a 1:1 ratio, so use 1 tablespoon of ghee for the 1 tablespoon of shortening called for.
Since I’ve never used anything but shortening in this recipe, I’d love for you to report back and let me know how you liked it. Your feedback would also help others who’d like to do the same!