Comments on: Eggplant Parmigiana https://www.365daysofbakingandmore.com/eggplant-parmigiana/ Sharing easy, everyday recipes for life. Thu, 20 Mar 2025 15:46:33 +0000 hourly 1 By: Lynne https://www.365daysofbakingandmore.com/eggplant-parmigiana/#comment-4495 Wed, 25 May 2016 17:48:25 +0000 http://www.365daysofbakingandmore.com/day-5-eggplant-parmigiana/#comment-4495 In reply to Miriams.

Thanks, Miriams! It’s one of our family favorites as well.

]]> By: Miriams https://www.365daysofbakingandmore.com/eggplant-parmigiana/#comment-4472 Sun, 22 May 2016 01:59:24 +0000 http://www.365daysofbakingandmore.com/day-5-eggplant-parmigiana/#comment-4472 I love eggplant, and this recipe is going to be one of my favorite

]]> By: Maggie https://www.365daysofbakingandmore.com/eggplant-parmigiana/#comment-3713 Mon, 20 Apr 2015 19:30:46 +0000 http://www.365daysofbakingandmore.com/day-5-eggplant-parmigiana/#comment-3713 I have never eaten or cooked eggplant in my life so this was about to be an experience both in cooking and in trying eggplant. The recipe was extremely easy to follow and I had no issues. The only substitutions that I made were the following: I didn’t have any Italian bread crumbs so I used my bag of homemade breadcrumbs and added some Italian seasoning to it, worked perfectly. I also did not have enough mozzarella cheese but that wasn’t an issue as I just added extra grated parmesan cheese.

I would say that if you are ever going to fry anything don’t wear shorts, my mistake I know I should have been wearing my apron as well. Needless to say when I was frying the eggplant prior to baking I may have given myself some minor burns :-P. In the end it came out of the oven looking and smelling amazing. My first ever taste of eggplant and I was not disappointed. I had read a few places that eggplant can taste bitter and some people suggest soaking in milk first. I personally did not receive a bitter instead a wonderful zesty and flavorful taste that married with the cheese and sauce well. So if it were my novice opinion I would say since I did not soak my eggplant I would skip this step.

Overall this was an instant hit with me and I definitely will be making it again. One might dare to say that it has made me an eggplant fan!

]]> By: Lynne https://www.365daysofbakingandmore.com/eggplant-parmigiana/#comment-8 Wed, 02 Feb 2011 04:24:17 +0000 http://www.365daysofbakingandmore.com/day-5-eggplant-parmigiana/#comment-8 Thanks, Deb! That lasagna looks really good. I will definitely make it.

]]> By: deb https://www.365daysofbakingandmore.com/eggplant-parmigiana/#comment-7 Wed, 02 Feb 2011 04:07:50 +0000 http://www.365daysofbakingandmore.com/day-5-eggplant-parmigiana/#comment-7 mmmm yum! as the vegetarian mom of non-vegetarians it’s hard to find good suppers..i’m not sure why i’ve never made this but it looks easy and yummy.

this is an easy, lazy, lasagna sort of dish I made up and my kids love, in case you need more pasta – http://spindlejigs.blogspot.com/2010/02/lazy-lasagna.html

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