Comments on: Lace Cookies

By: Lynne

Lynne — Sun, 07 Dec 2025 12:51:05 +0000

In reply to Cindy Nickolas. No measurement for what, Cindy, the ingredients? If you scroll all the way down the page or click the 'Jump to Recipe' button at the top of the page, it will take you to the recipe card where you will find all of the measurements for each ingredient.

By: Cindy Nickolas

Cindy Nickolas — Sun, 07 Dec 2025 00:21:41 +0000

No measurement

By: Maria

Maria — Sun, 09 Nov 2025 02:50:37 +0000

First of all :5 stars for the recipe! eventhough for some reason, the system only let’s me highlight up to 4 stars. 🤷. Can the corn syrup be substituted with any kind of sugar or even honey? If so, what would be the quantity for the sugar? Thank you!

By: Lynne

Lynne — Sun, 17 Dec 2023 15:40:20 +0000

In reply to Amanda. Amanda, I don't see why you couldn't. I think they would be just as delicious with pecans, too!

By: Amanda

Amanda — Thu, 07 Dec 2023 23:00:35 +0000

Can I sub pecans in the same amount for this?

By: Lynne

Lynne — Wed, 14 Jun 2023 16:11:17 +0000

In reply to Nancy Clarke. Nancy, I would freeze them before adding the chocolate. Place one layer of the cookies in the bottom of an airtight container. Then layer the cookies with sheets of wax paper or parchment, in between as high as will fit (but make sure that you rest nothing on top of the container in your freezer). To defrost, I would set them in the refrigerator overnight and then allow them to come to room temperature for about 15 minutes on the kitchen counter before adding the chocolate. Enjoy them!

By: Nancy Clarke

Nancy Clarke — Fri, 09 Jun 2023 17:50:44 +0000

great recipe – we made enough for an event for 80 but haven’t drizzled chocolate yet. Can you freeze them before adding chocolate?