Comments on: Garlic Edamame

By: Zouhair

Zouhair — Thu, 07 Apr 2022 10:58:41 +0000

Hello.. I just sent to you Photos and details via Facebook messenger..Kindly comment have nice day Zouhair

By: Zouhair

Zouhair — Thu, 07 Apr 2022 08:58:40 +0000

In reply to Lynne. Hi it is very true that I and my family love edamame in all it's ways of cooking...I will send you on Twitter by Dm and on Facebook images of what we cooked yesterday with details and ingredients..Please reply to My twitter or Facebook or email,,have a good day

By: Lynne

Lynne — Wed, 06 Apr 2022 18:36:37 +0000

In reply to Zouhair. Thank you so much Zouhair! Sounds like you eat a lot of Edamame and enjoy it! It is delicious, isn't it?

By: Zouhair

Zouhair — Wed, 06 Apr 2022 08:28:40 +0000

Hello, Good day…thank you for this awesome newsletter about Edamame..Luckily Today we are for the first time cooking Fresh soft sweet very Green Edamame..We are from Damascus and still we cook Edamame as per Traditional way alongside with new modern Recips…Let make the following Remarks: 1- we cook edamame with the SKIN only for the first 15-20 days od the new season.2- we make edamame appetizer cold Dish as well as Main dish with meat and broth and served with other dish of Rice..3- we freeze edamame without the skin and will be sufficient till next season and remain fresh and Very Green..4- we use Fresh Green Coriander leaves with the Garic.4- we we use it appetizer we add Homemade apple Vinegar..or Home made Yogurt 5- we use dried edamame without skin to make various kinds of appetizers and side dish..6- I am obsessed with Edamame because it is very tasty,and Healthy..7- I hope to receive your reply to my comments by E-mail,,,Have very healthy and Happy Spring Days.Zouhair