Comments on: Easy Crepe Recipe

By: Lynne

Lynne — Thu, 03 Sep 2026 14:18:29 +0000

In reply to Bella. Bella, that's wonderful! Thanks so much for letting me know and I'm so happy to hear that!

By: Bella

Bella — Sat, 01 Aug 2026 18:40:27 +0000

These crepes were amazing now me and my family have them once a week!

By: Lynne

Lynne — Tue, 10 Jun 2025 20:33:57 +0000

In reply to Leah. Leah, thank you so much for letting us know that they're also delicious dairy free! I haven't made them that way, but will have to give them a try. I appreciate your comment!

By: Leah

Leah — Sun, 01 Jun 2025 23:55:35 +0000

I adjusted to make a non dairy recipe: 1 3/4 cup vanilla almond milk, margarine instead of butter, canola oil spray in between make each crepe. It was so delicious and made nearly 20 crepes on a 6in pan.

I used a 1/3 cup and only filled it a little more than halfway

By: Taylor Maltby

Taylor Maltby — Sat, 30 Nov 2019 18:15:29 +0000

Best recipe ever!!
Just needs some more milk!

By: Alyssa

Alyssa — Wed, 20 Mar 2019 05:57:43 +0000

Lynne, , thank you very much! I really liked the recipe, I took it to my recipe book)

By: Lynne

Lynne — Sun, 03 Feb 2019 19:14:12 +0000

In reply to Rachel. The recipe as stated will make 12 crepes. If you want to make them thinner, then yes add a bit more milk. Personally, I would add 1/2 cup, not the full cup as you're suggesting as that would make the crepes thinner than I like them.

By: Lynne

Lynne — Sun, 03 Feb 2019 17:51:01 +0000

In reply to Vicki. Vicki, the email was incorrectly sent. Sorry about that.

By: Rachel

Rachel — Sat, 19 Jan 2019 06:20:20 +0000

One cup of milk and one cup flour? Can not be right. You have to add another one cup of milk or water to make crepes thin.

By: Vicki

Vicki — Thu, 17 Jan 2019 21:16:57 +0000

I received this recipe for Christmas morning breakfast today – January 17, 2019, which happens to be my birthday, just not Christmas lol!